Golden Sweet Cornbread

I found this recipe online but made a few changes for taste and texture. I made it with Vance's preschool class this week and served them warm with honey butter. They loved it!!!! Super fast and super easy.

1 c all purpose flour
1 c yellow corn meal
1/2 to 2/3 c sugar (depending on how sweet you like it!)
1 tsp salt
2 t baking powder
1 egg
1 c milk
1/3 c vegetable oil
1 Tbls melted butter
Optional: 2/3 c corn or creamed corn and/or 1/2 tsp vanilla

1. Preheat oven to 400 degrees F. Spray or lightly grease a 9 inch round cake pan or line muffin pan with 12 muffin papers.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk, vegetable oil and butter until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes for 9 inch round cake pan, or until a toothpick inserted into the center of the loaf comes out clean. Bake abt 16 minutes for muffins.