I have always had a problem cooking brown rice on the stove top because it dries out too fast and burns. So, I started cooking it in the oven and it comes out perfect with no mess. Here's how to do it:
Heat the water in microwave til really hot(2 min)
Pour rice and heated water in a casserol dish
Cover with aluminon foil
Bake at 350 degrees for 1 hour stirring half way through
When done fluff with a fork and enjoy.
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