Cranberry Chutney

Cranberry Chutney

1 1/2 package Cranberries (clean, sort, and strain)
2 c sugar
2 Granny Smith apples (peeled, cored, and chopped)
1 c frozen orange juice concentrate
1/4 c raisins
1 t cinnamon
1 t allspice
1 t ginger
1 1/2 t orange zest. Combine all but orange zest in saucepan. Cook until cranberries pop (around 15 minutes). Stir in zest. Cook for one more minute. Can be served warm or cold.

Candied Sweet Potatoes

4 large sweet potatoes, peeled and cubed

Steam potatoes until about half way cooked. Transfer to an 8x8 dish.

1/2 stick butter cut up into little pieces
1 cup brown sugar

Sprinkle over sweet potatoes

Cook at 350 for about 25 minutes or until sweet potatoes are done.

Sprinkle little marshmallows on top and cook for an additional 5-10 minutes or until they melt.

Serve on Thanksgiving.