Cranberry Chutney

Cranberry Chutney

1 1/2 package Cranberries (clean, sort, and strain)
2 c sugar
2 Granny Smith apples (peeled, cored, and chopped)
1 c frozen orange juice concentrate
1/4 c raisins
1 t cinnamon
1 t allspice
1 t ginger
1 1/2 t orange zest. Combine all but orange zest in saucepan. Cook until cranberries pop (around 15 minutes). Stir in zest. Cook for one more minute. Can be served warm or cold.