This recipe come from the Amish Cookbook (although I got it from a mission companion). It combines three of my favorite things found in cookies: peanut butter, chocolate, and oatmeal. When I saw the recipe I knew I would love them and have now been loving them for about 4 years!!!
Yield: 4 dozen cookies
1 c sugar
2/3 c brown sugar
1 c margarine, softened
1 c peanut butter
1 tsp vanilla
2 eggs
2 c flour
1 c quick oats
2 tsp soda
½ tsp salt
1 (12 oz) pkg. chocolate chips
Heat oven to 350. Beat sugars, margarine, peanut butter, vanilla, and eggs until well blended. Add dry ingredients. Stir in chips. Drop by teaspoonful 2 inches apart on ungreased cookie sheets. Bake 10-12 minutes. Cool 1 minute before removing from cookie sheet.
Yield: 4 dozen cookies
1 c sugar
2/3 c brown sugar
1 c margarine, softened
1 c peanut butter
1 tsp vanilla
2 eggs
2 c flour
1 c quick oats
2 tsp soda
½ tsp salt
1 (12 oz) pkg. chocolate chips
Heat oven to 350. Beat sugars, margarine, peanut butter, vanilla, and eggs until well blended. Add dry ingredients. Stir in chips. Drop by teaspoonful 2 inches apart on ungreased cookie sheets. Bake 10-12 minutes. Cool 1 minute before removing from cookie sheet.
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