Crepes

I've been making this recipe since I was 15 and have always loved it! Very easy!

1 1/2 c flour
1 T sugar
1/2 tsp baking pwdr
1/2/ tsp salt
2 c milk
2 eggs
1 tsp vanilla
2 T butter (melted)

Combine flour, sugar, bkg pwdr, and salt. Stir in the rest of ingredients and beat.

Heat skillet and spray. Pour a small amount of batter and then tilt pan to help spread it around. Flip over when top side thickens.

After removing the crepes from the skillet I fold them in quarters and serve them that way. I love them with a little butter, homemade strawberry jam, and a dusting of powdered sugar for breakfast. Also works as a dessert with ice cream and hot fudge!