Wednesday, May 28, 2008

Butterscotch Haystacks

Scott is really not a fan of these, but anything butterscotch tastes yummy to me!

½ c. peanut butter
6 oz. butterscotch morsels
3 oz. chow mien noodles
2 c. miniature marshmallows

Melt butterscotch morsels over double broiler. Once morsels are mostly melted, add peanut butter. Stir until smooth. Cool mixture so the marshmallows won’t melt in the mixture. Add marshmallows and chow mien noodles. Drop mixture into small rounds on wax paper and let dry. Serve when set. Makes 1½ dozen.

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