Chicken Rice Dish

I started making this a couple of years ago. I triple the amount of lemon juice and double (or triple) the carrots.

Prep/Total Time: 25 minutes

2 c water

2 c cut fresh asparagus (1 inch diagonal cut pieces)

1 pkg (6 Oz) long grain and wild rice mix (I use Uncle Ben's)

1/4 c butter, divided (I use just only abt 3 Tbls)

3/4 lb boneless skinless chicken breasts, cut into 1 inch strips

1 t minced garlic

1/4 t salt

1 medium carrot, shredded

2 Tbls lemon juice (like I said, I use a lot more!)

1/2 t grated lemon peel

In a large saucepan, combine the water, asparagus, rice mix with contents of seasoning packet and 2 Tbls butter. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until the water is absorbed.

Meanwhile, in a large skillet, saute the chicken, garlic and salt in remaining butter until juices run clear. Add the carrot, lemon juice and lemon peel; cook and stir for 1-2 minutes or until heated through. Stir into rice mixture.

Yield: 4 servings