The perfect fall treat! I make this every year and could eat it by the spoonful. The special ingredient is the small amount of cinnamon!
1/2 cup (1 stick) butter
1 1/2 cups packed brown sugar
3/4 cup light corn syrup
1 can (14 oz) sweetened condensed milk
Heat the above ingredients over medium heat. Stir. Be patient and don't turn up your heat- you don't want it to burn on the bottom!
When above mixture is smooth and brown sugar has dissolved completely, remove from heat. Stir in the following in the slightly cooled caramel mixture:
1 tsp vanilla
1/4 tsp cinnamon
pinch of salt
Pour into serving bowl. Serve with apple wedges.
Subscribe to:
Post Comments (Atom)
1 comment:
mmm....I've gotta be checking out your recipe blog more often, karen!
Post a Comment