This is a really yummy and pretty dessert. I love to make it for ward functions.
1 c. flour
1 c. pecans/chopped almonds (I prefer the pecans)
1 8 oz. pkg. of Cool Whip
1 large pkg. instant chocolate pudding
1 c. powdered sugar
1 large pkg. instant vanilla pudding
3 c. cold milk
1 grated Hershey’s chocolate bar
½ c. butter
8 oz. pkg. cream cheese
Mix flour, butter, and nuts till crumb-like. Press into bottom of 9 X 13” pan and bake at 350 degrees for 15-20 minutes. Cool.
Mix cream cheese, sugar, and ½ pkg. Cool Whip. Spread over crust.
Mix vanilla and chocolate pudding with milk until smooth (follow pkg. directions on pudding box). Pour over crust and add remainder of Cool Whip on top. Top with grated Hershey’s bar. Chill and serve!
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2 comments:
Yay for recipes!!! I was so excited to see more! But com'mon, Kim, isn't this dessert really called, "Sex in a Pan?" hehe That's what Rachelle always called it.
Oh it is? I have two different recipes for sex in a pan. Trust me, I have no problem calling is that though! Ha!
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